One of my usual stir-fry dishes is beef with green onions. I usually buy pre-sliced beef from the Asian supermarket. All you need to do is to add:
a) Soya sauce
b) Corn starch
c) Sesame oil
d) White pepper
I marinate the beef slices for about 15 minutes with the above ingredients. Some people would add a dash of salt but I usually just add a little bit more soya sauce. Next, stir fry some sliced ginger, add the beef and marinate and then add spring onions. I wish that it will look more appetizing but here you go. I normally sprinkle additional white paper towards the end.
|Beef with green onion|
|Omelette with preserved turnip|